Buffalo Chicken Dip

Quick Notes: This is my friend Tiffany’s famous buffalo chicken dip. It’s dank as fuck. They come from miles around for this one, and everyone loves it. This photo is a doubled recipe. If you’re taking this to a party or something, you can totally just toss it in a Crock-Pot and take it to go. It’s delicious. You can also use your own shredded chicken, but this is the cheap, easy recipe.

Buffalo Chicken Dip

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Serves: 8 Prep Time: 5 Minutes Cooking Time: 15 Minutes 15 Minutes

Nutrition facts: 20 calories 20 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 12 oz can shredded chicken
• 1 package cream cheese
• 1/2 cup Frank's Red Hot
• 1/2 cup ranch dressing
• grated cheese

Instructions

1. Preheat oven to 400.
2. Soften cream cheese.
3. Pour everything except grated cheese into oven safe dish.
4. Mix really well.
5. Top with grated cheese.
6. Bake for 15 minutes, until bubbly.
7. Serve with chips, or whatever dip delivery device your prefer for shoving fattening foods straight into tour mouth hole.

Big fan of Buffalo Chicken?  Try our Instant Pot Buffalo Chicken Wraps!