Italian Cheese Fondue

Quick Notes: This recipe was given to me by a friend named Natalie that I worked with a million years ago. It’s a delicious recipe that has graced many a pot luck. It legit smells like feet until you know that it’s cheese, then it smells like delicious cheese. The copious garlic and parmesan give this cheese fondue a very Italian flavor. You can serve it with whatever, but I like it with pita or ciabatta.

Italian Cheese Fondue

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Serves: 4-6 Prep Time: 5 Minutes Cooking Time: 1 Hour 1 Hour

Nutrition facts: 20 calories 20 fat

Rating: 5.0/5

( 1 voted )

Ingredients

• 2 8 oz blocks of cream cheese
• 1 cup fresh grated parmesan cheese
• 3/4 milk
• 2 teaspoons minced garlic

Instructions

1. Throw all that shit in a crockpot and set it to low.  Stir often, and eat as soon as it's all melted.