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Quick Notes: Cobbler on it’s own isn’t intrinsically challenging, but this is only 4 ingredients and takes about five minutes to throw together. This recipe itself isn’t my own. There’s a lot of recipes out there for dump cobbler, which this is. I’ve made a couple adjustments to this and I happen to think this is the best way to make the easiest peach cobbler ever perfectly.
Ingredients
- 30 oz canned peaches
- 1 box of yellow cake mix
- 1/2 cup butter
- cinnamon (a couple of table spoons or so)
Instructions
- Â x Preheat the oven to 375 degrees.Â
- In a baking dish, dump in your peaches. Spread them out so they cover the bottom of the pan evenly.Â
- Take your cake mix, and sprinkle it over your peaches, again evenly.Â
- Sprinkle cinnamon over the top of the mixture. I like a lot of cinnamon on mine, but you can do this to taste.Â
- Cut your butter into one tablespoon increments and place the pats spaced evenly, just on the top of the dish.Â
- Bake it in the oven for 45 minutes. Remove and let it cool for at least ten minutes before serving with vanilla ice cream. Â
