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Quick Notes: I had the hardest time naming this recipe. It’s something I’ve made for years on Easter. It’s not a cheesecake. It’s not a no bake cheesecake – and though it wants to be a fruit tart, it is not. I can’t find tart shells, and I don’t have the pan to make a tart, so this is the next best thing. What this Fruity No-Bake Cheesecake is, is fucking delicious and springy.
Ingredients
- 1 graham cracker pie shell, blind baked (bake the crust first using the instructions on the packaging)
- 2 packages cream cheese, softened
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- -Suggested assorted fruit
- strawberries
- kiwi
- blueberries
- raspberries
- blackberries (the store was out, but they're my favorite on this)
Instructions
- Mix together the sugar, cream cheese, and extracts until they are fully combined.Â
- Fill your blind-baked pie shell.Â
- Get fuckin artsy. Layer on your fruit in fun creative ways. I do it differently every time.Â
- Optional - if you aren't going to be eating this relatively soon, I do suggest making a quick easy glaze using some sort of preserves and hot water. It doesn't need to be anything fancy, but it does keep your fruit from drying out and looking lame.Â
- Allow to set up in the refrigerator for about 4 hours.Â
Big fan of fruit but this seems a little much for you? Try our Strawberry Lemonade Bars.
