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Quick Notes: Ummm, so this Greek Quiche the best quiche I’ve ever eaten, but I’m also super fond of the flavor combo here. If you want to make your own crust I won’t stop you, but I usually make quiche as a quick easy meal, so I buy premade crusts.
Ingredients
- 1 frozen pie crust
- 5 eggs
- 1/2 cup milk
- 1 cup diced baby spinach
- 1 diced roma tomato
- 8 pieces bacon (regular cut), cooked and crumbled
- 1 cup crumbled feta cheese
- Salt and Pepper
Instructions
- Preheat your oven to 425 degrees.
- In a bowl, whisk your eggs.
- Throw literally everything else into the bowl and mix it together until combined. Salt and pepper that biatch.Â
- Put your pie crust on a cookie sheet.
- Pour all your shit in the pie crust. Move stuff around if it seems like all your filling pieces are clumping together.Â
- Bake in the oven for 40 minutes. Check it at 30 just to be sure.Â
If you're looking for something a bit less adventurous, try this classic Easy Ham and Cheese Quiche!Â
Notes
If you're looking for something a bit less adventurous, try this classic Easy Ham and Cheese Quiche! http://www.justthefuckingrecipe.net/ham-and-cheese-quiche/
