Instant Pot Southwest Chicken

by ashez
Instant Pot Southwest Chicken

Quick Notes: This is an awesome shredded chicken dish. I usually eat it in a tortilla, but it could easily be delicious in a salad, or on a bun. I usually make this Instant Pot Southwest Chicken as a quick easy dinner item. Its versatility makes it a winner.

Instant Pot Southwest Chicken

Instant Pot Southwest Chicken

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Serves: 4-6 Prep Time: Cooking Time:
Nutrition facts: 20 calories 40M fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 3 large chicken breasts (or 6-8 tenderloins)
  • 2 blocks of cream cheese
  • 1 can of corn
  • 1 can of black beans
  • 1 can of Rotel
  • Salt and Pepper

Instructions

  1. Manual cook the chicken with water or chicken stock for 8 minutes. If it is frozen, make sure to give it a ten-minute natural release. 
  2. Remove the water and shred the chicken. 
  3. Return the chicken to the pot, dump literally everything else in with it, and set it to slow cook, on low. Season it to taste. 
  4. Watch it and stir.  We're just waiting for the cream cheese and everything else to get all melty and delicious. 
  5. Serve it on a tortilla with some cheese and sour cream, or however you might like!

Follow this dish up wish a sweet treat of Tres Leches.

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