Triple Berry Dessert Nachos

Instructions

1. Preheat your oven to 350 degrees. 
2. Cut your tortillas like little pizzas into eight equal size pieces. 
3. Line a cookie sheet with parchment paper (preferably), or even nonstick tin foil. You'll either need to do this in batches, or you might need to use two separate cookie sheets. 
4. In a jar, or a large measuring cup, or a bowl (whatever, get creative) mix together 1 cup of sugar, brown sugar, and cinnamon completely.
5. Pour some onto a plate. Don't pour all of it.  We're going to dredge our "chips" through this, but if you put it all on at once it's going to get clumpy and it's just going to become a huge pain in the ass.  Start with a little. 
6. Dip each tortilla piece into the butter, and then dredge it through our cinnamon/sugar mixture. Let all excess melted butter drip from your chip before putting it in the sugar or you're going to end up with a pile of sugar goo.  Trust me, I've done it.  Once you've coated the chip, lay it on the cookie sheet. 
7. Put the chips in the oven and bake them for 15 minutes. 
8. While your chips are baking, add 1/2 heavy whipping cream and 1 tablespoon to a bowl. Use a hand mixer to whip the fuck out of it until it becomes whipped cream. This usually takes maybe 2-3 minutes of mixing. 
9. In a small bowl, add your white chocolate chips and a tablespoon of heavy whipping cream. If you have a double boiler, melt them that way. If not, do it in the microwave at half power 30 seconds at a time.  Stir it. It should drizzle (fo shizzle). If it is still too thick, stir in a little bit more heavy whipping cream until the consistency is that of a syrup. 
10. Your chips should be done at this point. Make sure they've mostly cooled, and then use a large plate to assemble nachos.  I hope you know how to properly assemble nachos.... but just in case you don't - do it in layers.  Do a layer of chips, toppings, white chocolate, berries - then another layer of chips, etc. Drizzle the chocolate syrup over the top, and scoop the whipped cream on like you would sour cream on normal nachos.